Covid-19 Effects on Bartenders with Kolby Howard - Bourbon Real Talk Episode 44

Covid-19 Effects on Bartenders with Kolby Howard - Bourbon Real Talk Episode 44

Apr 17 , 2020

Coronavirus is impacting everyone, but possibly no category of person more than bartenders. It is a craft that requires experience and skill but is often overlooked by those that consume the services. In Texas specifically bars are totally shut down because the new laws allows take out alcohol sales requires that food be sold with the purchase. Bars do not have a license so sell food so they are left out along with their employees.  In this compelling interview we hear about the plight of bar tenders, we find out about what resources there are to help those effected, and we hear the story of someone affected first hand.
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Tags: whiskey, bourbon, rye, podcast, single barrel, single barrel select, single barrel, single barrel select, single barrel bourbon, barrel strength,  Covid-19, Coronavirus, small business, bars shutdown, shelter in place, social distancing, benchmark bourbon, dusty whiskey


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