In this short episode we drink a 15 year old single barrel bourbon from MGPI and a 5 barrel blend of the Rossville Union and Remus barrels our club Someone Say Whiskey tasted for two picks. Pam started working for MGPI before she was old enough to drink. This historic distillery has operated on this site continuously (yes...even during prohibition) since 1847. She has seen the company change hands 4 times, thought the plant was going to shut down multiple times, and now is in a top level position as master blender at a company that has only recently risen to national conscientiousness. She has broken through the glass ceiling in an industry that historically held talented women back. You won't want to miss this informative and encouraging episode.